HORT 341
Greenhouse Mgmt and Production
Credit: 4 hours.
Survey of topics relating to commercial greenhouse operations, management, and production. Examines design, location, and glazing of greenhouse structures; greenhouse operations such as heating, cooling, environmental control, and irrigation systems; production factors including light, temperature, root media, fertilization, watering, and integrated pest management; and management concepts such as industry trends and cost analysis. Production of fall potted crops will be emphasized. Prerequisite: NRES 201 and HORT 100.