HORT 105
Vegetable Gardening
Credit: 3 hours.
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory. Credit is not given to horticulture majors. All other students receive credit for HORT 105 or HORT 364, but not for both.
Available spring 2010